Martha Stewart

The Fourth of July is America’s Independence Day. It is a special day in the minds and hearts of patriotic citizens of this country and there are many ways we celebrate that patriotism. If you are looking for a little something extra to add to your Independence Day menu try some of the ideas below. Remember that the red, white, and blue of the American flag can be excellent color additions to your fabulous fourth menu and make it definitely firework worthy.

It is fairly safe to say that for most of the country the weather on the fourth of July is going to be a little bit on the warm side. While there are exceptions to every rule this is the general rule of thumb. For this reason you should prepare your menu according to that and avoid foods that are going to melt quickly or will not look as appealing in warm weather. You should also take proper precautions for storage and keeping things from spoiling by leaving them out in the elements too long. Store as much of the food as possible until it is time to serve.

This may somewhat limit your offerings but opens the door to other offerings. Rather than have chilled pies for dessert choose cake that can be stored at room temperature. There are sure to be a few chilled recipes or dishes that are best served and/or stored chilled. Be sure to have plenty of cold gel packs or ice on hand and plenty of ice chests and other appropriate containers, especially if you are going to be camping or cooking out away from home, on hand to take care of at least the amount of food you are contributing that needs cold storage. (more…)

Popularity: 2% [?]